Some big happenings this spring!
DucksWe're raising 400 pekin ducks on pasture. Our latest poultry housing is similar to a hog hoophouse, but in California, we have no need for shelter from the rain, only the sun. The panels are covered with a layer of shadecloth which doubles as predator barrier.
Pekin ducks are ready for processing in about 4 months on pasture. Expect to see whole frozen ducks at market and at retail outlets by June. We're enjoying a break from broiler chickens, but we're getting back to those from August to October.
|Duck Schooner #3|
We're having an open farm day!
Come learn about rotational grazing, double cropping (orchards and animals) see our 100% solar irrigated hay field in action, and learn about sustainable meat production, while enjoying a bbq, baby animals for the kids, and the beautiful Capay Valley.
Date: April 30th. Contact us for more information and to register.
We're starting a Thursday farmer's market in San Francisco!
Come see us in SF Mission District at the Mission Community Market on 22nd and Bartlett, Thursdays from 3-8 pm.
This is a fun community market with a lot of great vendors such as Blue House Farm, Happy Boy, Yerena Farms and more. We'll be selling all our products: beef, lamb, pork, eggs, olive oils, olive oil body care products, herbs, jams and more.
Check out the market at: www.missioncommunitymarket.com, or on instagram at @missioncommunitymarket or on facebook.
As a special introductory offer, we are giving 50% off every bottle of olive oil purchased at our first market. Come make us feel welcome!