Grass fed beef
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Grass fed lamb
Baa Baa Red Sheep
Our California Red Sheep are our primary grazing tool. Using electro-net, they can graze areas that would be impractical or too sensitive for cows or pigs. Our sheep do best with a quick, concentrated graze through an area, as they are browsers as well as grazers. Our sheep also benefit from eating olive foliage, and love cleaning out scrubby areas. Our sheep prefer olive leaves over any other kind of food. This creates meat high in oleic acids and good fats, as well as makes the animals healthier. We slaughter at 1 year of age and have a never-never antibiotic policy with meat lambs. California Red Sheep are a stable hybrid of Tunis sheep and Barbados sheep, developed in Winters and Davis in the early 1960's. They have their own registry and are considered rare. Because they are bred from two hot weather sheep breeds, they tolerate hot and dry weather very well. They also breed year round. |